//slightly salty, as is the mixture of river water and seawater in estuaries//
The April 12 edition of the Brackish Newsletter is here! Brackish Newsletter – Vol I Issue VIII This edition highlights: Eastern NC BBQ (plus sauce!) Skillet cornbread How to start a mini herb garden What is Shakshuka? French bread pizza (great appetizer! Parmesan asparagus and a revelation about chicken at Harris Teeter Enjoy!
Check out this week’s edition of the Brackish Newsletter here: Brackish Newsletter – Vol I Issue VII This edition highlights: Easy spanakopita (so good!) Pesto asparagus pasta Spring coconut cake Turkey burgers Richard’s famous frittata Cream scones Fruit ice cubes and some really good salsa verde! Enjoy!
Check out this week’s edition of the Brackish Newsletter here: Brackish Newsletter – Vol I Issues VI This edition highlights: Caribbean seafood marinade How to make a charcuterie board (it’s really easy!) Loaded baked potatoes Crock-pot meal prep chicken (so good!) Coconut granola French toast with berries and cream and another travel tip that might … More brackish newsletter: vol I issue VI
